Entree
DUET OF SLICED TENDERLOIN and GRILLED ATLANTIC SALMON, Bernaise Sauce
Caramelized Onion-Potato Gratin and Fresh Seasonal Vegetables

VEGETARIAN WELLINGTON, Wilted Spinach & Roasted Sundried Tomato Sauce

Dessert
CHOCOLATE VELVET CAKE with Raspberry Sauce
-Peerless European Royale Coffee

Salad
SOURDOUGH ROLL and Sweet Butter
MIXED GREENS with Mandarin Orange, Fennel and Pecorino,
Tangerine Shallot Vinaigrette

SOLD OUT

Please note that the default preference for entree is the Duet of Beef/Salmon.
All Gala Tickets will be available upon check-in at the Reception Desk on
April 24th, 2010.